Radisson Hotel Salt Lake City Downtown, a Carlson Hotel, is proud to announce the opening of its newly renovated
restaurant—Copper Canyon Grill House and Tavern. Nestled in the heart of downtown Salt Lake City, Copper Canyon is within walking distance of Energy Solutions Arena and Temple Square, with convenient access to Trax.

Copper Canyon boasts an intimate casual dining experience, featuring a menu of Contemporary American cuisine. This new restaurant offers a relaxing and family-friendly environment with simple yet elegant décor.
Copper Canyon is open 7 days a week from 6.30 am – 2 pm and 5 pm – 10 pm (open Saturdays until 11pm).

Restaurant Manager, Jan Weller, and Executive Chef, Sebastian Lizarzaburu, are confident that patrons will be delighted by their quick and courteous service—but more importantly the oh-so-delectable menu! Chef Sebastian’s culinary team uses the finest regional ingredients. Unique for any occasion, Copper Canyon embraces its local roots by using organic and local products.

Our breakfast menu features delicious items like fruit & yogurt parfaits with fresh granola, made-to-order omelets, crunchy French toast and all-American flapjacks.

A convenient lunch option for people on the go, Copper Canyon offers the Express Lunch, a 3-course meal guaranteed to be delivered to the table in 10 minutes or less!

For dinner Copper Canyon features signature entrees such as Braised Veal Osso Buco served with Braising Jus, Baby Potatoes and Multi-Colored Carrots. Or, for those who love meat & potatoes, try our delicious Lamb Shank, slow roasted and served with parsnip potatoes and a lemon parsley relish.